Danielle Wilde on her work with the FUSILLI project: ‘Working with the food system, for me, seems a like no-brainer’
What will it take for European cities to have sustainable food systems? That’s what the four-year FUSILLI project is seeking to understand. Together with 11 other cities in Europe, Kolding is part of this sustainability project, which turns the selected cities into ‘living labs’.
Our culture is centred around food – when something is being celebrated, we celebrate with delicious food in the company of our loved ones. Food is of great importance in our lives. But food is also crucial when we talk about sustainability and sustainable development – at least if you ask Danielle Wilde, Design Researcher at the Department of Sociology, Environmental and Business Economics. She has done research centred around food, and she is taking this knowledge with her to the four-year FUSILLI project in Kolding.
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