Courses and teachers:
Basic Biochemistry and Microbiology, K-BIM (Bent Lyager and Henrik Karring)
Biotechnical Engineering, K-PTE3 (Bent Lyager and Torben Hansson)
Beer Brewing, XC-BEER (Bent Lyager)
Quality assurance in biotechnological manufacturing, KBP1K (Bent Lyager)
Protein Technology, XC-PRO1 (Henrik Karring)
Technical Microbiology, XC-TM1 (Torben Hansson and Henrik Karring)
Risk Management in Chemical and Biochemical Engineering, XC-RIS1 (Bent Lyager)
Responsible Conduct of Research, RCR (Henrik Karring)
Mikrobiologi og fermenteringsteknologi, MIKF (Torben Hansson and Bent Lyager)
In addition, we supervise bachelor, master and diploma projects.